Serve the apple crumble cake at room temperature or warm with cream. Leave to cool in the tin for 10 minutes, turn out the cake carefully onto a wire rack and then turn it over onto another wire rack so it’s crumble-side up. Bake the cake for 40 minutes, or until a skewer inserted into the centre comes out clean. Place the apples on top and cover with the crumble topping. Remove from the oven and let cool on a wire rack for at least 10 minutes. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Spoon the cake mixture into the prepared tin. In a bowl, combine the sugar, flour, apple pie spice, and butter, and combine with a fork until it resembles coarse crumbs. Mix with the lemon zest and juice and cinnamon. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts). Peel the apples, cut into quarters, cut out the core and cut each quarter into four long slices. Beat in the eggs one at a time, adding half the flour after you’ve beaten in the first egg, then stir in the rest of the flour and the baking powder. To make the cake, beat the sugar and butter together until light. To make the crumble topping, rub the flour and butter together. Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. (You can also pulse the ingredients together briefly in a food processor.) Stir in the sugar. Method Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble topping, rub the flour and butter together with the tips of your fingers until the mixture resembles rough breadcrumbs. After adding all your chosen dessert items to your cart, simply add your personal information, shipping address, and payment information. With online bakeries easy to use online storefront, the digital ordering process has never been easier. Then i'd top with the crumble mixture - but would replace the flour with half gluten-free plain/all-purpose flour, quarter ground almonds and quarter gluten free oats.Preheat the oven to 180C/160C Fan/Gas 4. After filling your cart, you can place your online apple crumb cake dessert order. I haven't tried making this gluten free yet, but if I did, I would use my gluten-free White Chocolate and Pistachio Blondies recipe as a base (adding the apples into the mixture). Yes, but it's best to replace the fruit with one that isn't too juicy. Can I replace the apples with a different fruit? The crumb topping won't be as crispy after freezing, but you can warm the cake through in the oven at 160C/320F for 20-25 minutes (until warm in the centre) and this should help the topping become crispy again. You can also freeze the cake by wrapping in clingfilm/plastic wrap, then foil. Yes, this cake should last 3-4 days in a sealed container at room temperature. Now how about an extreme close-up of that crunchy crumble and those oh-so-sweet chunks of apple? Once cooked, remove from the oven, leave to cool, then drizzle on that creamy vanilla icing. 400g bramley apples, peeled, cored and cut into 1cm chunks Finely grated zest and juice 1 lemon 225g butter, softened, plus extra for greasing 225g caster. Transfer to a baking tin and sprinkle on the crumble mixture before baking in the oven. Next make the sponge by mixing melted butter, sugar, vanilla, cinnamon and eggs. Toss them with a little lemon juice to stop them turning brown, then sprinkle them with flour (this will help stop them sinking in the cake mixture as it's baking). In a bowl large enough to hold all the ingredients, whisk the flour, baking powder, baking soda, salt, cinnamon. I like to use a mixure of cooking apples (Bramley) and sweet eating apples such as the Jazz apple variety. Apple crumble is one of my most favourite desserts of all time, I remember making it growing up and to this day still swoon at the smell of it coming out of. Butter and flour an 8-inch square baking pan. I like small lumps and big lumps in there for lots of crunchy texture. Mix it all together until you get a lovely lumpy mixture. The crumble topping is a mixture of butter, flour, sugar and cinnamon. It seemed a waste to start making something else when this had just come out of the oven and I wanted it so much! Of course this cake by itself is pretty amazing too. I'd never do that outside of my little family (shock horror!) Only when I'm with Chris and the kids of course. I can also be found licking the cake-mix spoon and double dipping my bread sticks in that pot of Nutella. Mmmmm give me the custard!! Perhaps I'm breaching some etiquette rule by putting custard on it when it's already got a vanilla glaze but I don't care! This Apple Crumble Cake is the cake of my dreams! A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle.
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